Wild Irish Foragers & Preservers

 Organic Irish Apple Cider Vinegar infused with Wild Rowanberries from the Mountain Ash.

 Organic Irish Apple Cider Vinegar infused with Gorse Petals. Gorse also known as Furze or Whin.

An almond like flavour from the petals of what has to be the prickliest plant on the farm!!

 Organic Irish Apple Cider Vinegar infused with Dandelion Petals. Dandelions are a very special little plant & the Foragers favourite..

This Shrub captures the honeyed aroma of Dandelion nectar.

Blas na hEireann "Gold Award Winner".  Organic Irish Apple Cider Vinegar infused with Wild Honeysuckle.

The wonderful heady scent of Honeysuckle is captured in this Shrub.

 Organic Irish Apple Cider Vinegar infused with Wild Rosehips.

The flavours of late summer Wild Dog Rosehips handpicked on the wild areas of the farm.

 Organic Irish Apple Cider Vinegar infused with Sloes from the native Wild Blackthorn. The tartness of Sloes combines beautifully with Apple Cide Vinegar to give a unique taste

Blackthorn Sloe Infused Shrub - 200ml
Mix with oil for dressings & marinades.
Add a dash to Hummus, Mayonnaises, Sauces.
Use as Flavouring in Baking & Cooking.
Drizzle over ice-cream & puddings.
Dilute with water for a thirst quenching drink.
Use to make cocktails.
As a unique addition to a cheeseboard try a Shrub Shot (for shots dilute 1:1 with sparkling water) and enjoy with a good strong cheese for a taste explosion!

Blas na hEireann Bronze Winner 2014. Organic Irish Apple Cider Vinegar infused with Wild Blackberries.

Organic Irish Apple Cider Vinegar infused with a mix of Red & White Clover Petals from our Wild Meadows.

This combination of fine natural Irish ingredients creates a light & delicate flavour.

Organic Irish Apple Cider Vinegar infused with Wild Elderberries.

Traditionally made to accompany Game Meats. This shrub features a rich, deep flavour.

Organic Irish Apple Cider Vinegar infused with Wild Elderflowers.

Elderflowers infuse spectacularly with Apple Cider Vinegar to create a wonderful summer flavour.